|
From Sunday to Friday in the evening, the chef Yves Bonneau invites you to a table d’hôte featuring inventive dishes.
Saturday evening
« Rib buffet »
Incredibly tender and delicious beef rib, sliced before you, with its abundant garnishes and marinated brochettes prepared in a delectable manner. Also, an elaborate cold buffet featuring numerous tasty
dishes.
« The Saguenéens brunch » is offered every Sunday from 11 am. Why not try this re-invented brunch and its array of varied
dishes?
The healthy cuisine of the restaurant Côté Jardin, a guarantee of freshness and attention to the quality of the products used.
Children are treated like kings at the restaurant Côté Jardin; those under 12 years old eat free*!
(* Certain conditions apply)
Our wine list is surprisingly elaborate. Take advantage of the low pricing policy on all our
wines.
|
